Wvgkn Fold-and-Pour Polypropylene Cutting Board 36 x 25 cm Sand - Product view

Wvgkn Fold-and-Pour Polypropylene Cutting Board 36 x 25 cm Sand

$32.00
Skip to product information
Wvgkn Fold-and-Pour Polypropylene Cutting Board 36 x 25 cm Sand - Product view

Wvgkn Fold-and-Pour Polypropylene Cutting Board 36 x 25 cm Sand

Availability: In Stock

$32.00

Overview

One sand polypropylene cutting board with two diagonal flexible hinge lines that allow the long sides to lift into a shallow transfer chute. One corner latch holds the folded edges together during transfer and releases for flat use.

Specifications

  • Flat dimensions: approximately 36 cm L x 25 cm W x 0.9 cm H
  • Working area: approximately 33 cm x 22 cm
  • Material: molded sand polypropylene
  • Surface: fine crosshatch texture on one working face
  • Flexible hinges: exactly 2 diagonal living-hinge lines
  • Fold configuration: two long side panels rise toward one narrow pouring end
  • Latch: exactly 1 dark-sand corner hook with 1 receiving slot
  • Pouring edge: exactly 1 centered V-shaped end notch
  • Handle: exactly 1 oval hanging opening, approximately 8 cm x 2.5 cm
  • Base pads: exactly 4 gray TPE grip pads
  • Package quantity: 1 board
  • Product Net Weight: approximately 0.74 kg

Features

  • Two living hinges divide the board into one center panel and two lifting side panels.
  • The corner latch holds the two raised sides together without a separate clip.
  • The V-shaped end notch defines one transfer edge.
  • No tray, knife, storage stand, replacement latch, food, or second board is included.

Package Includes

  • 1 sand 36 x 25 cm fold-and-pour polypropylene cutting board
  • 1 integrated dark-sand corner latch
  • 4 installed gray TPE grip pads
  • 1 care card

Use and Care

Inspect the surface, hinges, latch, notch, opening, edges, and pads before use; discontinue use if cracked, sharply gouged, warped, loose, or damaged. Use flat with every pad contacting a clean, dry, level counter. Fold only for transferring prepared material after the knife has been put down; keep fingers clear of the latch and never cut while the sides are raised. Follow appropriate separation and hygiene practices for different foods. Hand wash with mild detergent, rinse all hinge and latch recesses, and dry completely while open. No dishwasher, microwave, oven, freezer, heat-resistance, antimicrobial, or knife-protection claim is made.

You may also like